A simple dinner with simple healthy ingredients is on the menu tonight. Did I ever tell you how much I love stuffed peppers. The first time I tasted them was when I was a little girl and my aunt made the most delicious baked peppers with ground beef, rice and black beans. I was thinking about those peppers and wanted to make a vegetarian version that is just as delicious.
For this recipe we decided to use traditional Jamaican ingredients to stuff the peppers and make the rice to go along with it. The steps are simple and easy as pie.
Ok, let's get to the food......
Now that we have the jackfruit ready, let's add a simple slaw for added texture. This recipe is quick and easy.
- 1 oz Vegan Butter
- 1/2 cup Sweet Onion
- 1/2 cup Green Onion
- 1 tsps Thyme
- 1 tsps Crushed Pimento Seed
- 1 Scotch Bonnet Pepper
- 1 cup Callaloo
- 2 cups Rice
- 3 cups Water
- 1 tsps Salt
- 1 tsps Black Pepper
- 2 Tb Granulated Sugar
- 1/4 cup Coconut Milk
- 1 can Canned Black Beans
- 1/2 cup Finely chopped Green Peppers
- 3 Peppers of your choice, split in half
- 1 cup Parmesan Cheese
- 1 cup Panko Bread Crumbs
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Stacey McKenzie is a Jamaican born, New York native that has a love for Jesus, family, friends, books and travel, in that order. She loves to share life experiences and creative inspirations while trying to live a balanced life. Her favorite things are Italian food, great coffee, a great church, family, a good book and experiencing different cultures and places.